Apis
Klasztorny - Miód pitny dwójniak
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
- Poland
- PL0228
- M0833
- 0.5 l
- in stock
- gift packaging
Alcohol or sugar added
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Very sweet Polish fruit mead "Svařená malina" with cardamom, for the production of which 50% honey was used. Mead with a raspberry flavor combining a honey note with aromatic cardamom.
Artisanal półtorak with a very sweet honey flavor punctuated by a hint of juicy raspberry. It is made by combining 1 part honey with 0.5 part water, where more than 30% of the water has been replaced with raspberry juice.
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Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with high sweetness and well balanced.
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Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design reminiscent of the brand's beginning year. Collectors Edition.
Strawberry Rhubarb Vanilla melomel. This is a one off batch. Won't be made again.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey. Glass bottle.
A floral, aromatic pyment style, Ostara blends late harvest wine grapes to subtly perfume this decadent honey wine.