Hrebecska medovina
Hrebecska mead - chilli
The sweet taste of honey gradually blends with the gently warming heat of authentic Thai chili.
- Czech republic
- CZ6020
- M0875
- 0.5 l
- in stock
Of course, this is not always the case, but women often like sweeter mead and the choice is usually easier for them. We can choose, for example, gift packages of excellent Slovak natural mead, which really taste beautiful. Among the spicy ones, for example, cinnamon or ginger mead or herbal lavender taste good. You will definitely not make a mistake with excellent acacia honey mead or some sweeter fruit mead (eg currant)
49 products found.
The sweet taste of honey gradually blends with the gently warming heat of authentic Thai chili.
Sweet Polish Dwójniak-style mead with a distinctive blackcurrant flavour and delicate honey notes. The addition of cloves lends a pleasant spicy touch. Best enjoyed warm, when its fruity and spicy aromas fully unfold.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Seasonal mead produced only for the winter season for its typical character. It is cooked with rose hips, collected along the beach. After a year in a regular tank, the mead is aged for another 10 months in oak barrels.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
A limited edition from the new premium “Oak Line” series of meads. This mead, made from the finest Slovak blossom and linden honeys, matured for two years in 2,000-liter oak barrels.
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Varietal mead fermented from local acacia honey.
A very sweet natural mead made from spring blossom honey, vintage 2018. A luxurious mead with a fully developed honey character and a fresh, balancing acidity. More than 50% honey was used in its production.
Semi-sweet light fruity mead.
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