Mhell Hidromiel
Mhell Original
Multiflower honey bee
- Mexico
- 0.48 l
Adding herbs to mead is traditional to achieve special effects.
As well as spices and herbs are also added to the traditional meads.
Typical herbs for making mead include: wormwood, sweet flag, lemon balm, mint and gentian.
70 products found.
Multiflower honey bee
Spices, herbs, black currants and rose petals enrich the distinctive honey taste and aroma with tones of fruit, herbs and spices.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger caresses the body and soul.
Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable experience in every drop of this magical drink.
Aperitive drink based on mead, including mixture of herbs and spices.
The most traditional Slovakian mead with spices and herbs
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Traditional Slovakian mead
Fresh, fruity and floral Danish mead is semi-sweet, where the honey used in combination with herbs add a fruity experience and reduce the feeling of sweetness. A unique mead with a very special character and personality.
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