lime
4 products found.
Traditional Method, made using Northumberland Honey Co spring Wildlfower Honey. Primary fermentation and aging takes place during year 1, and secondary fermentation year 2. A full 2 year production process.
Mead with Citrus Pells.
Rosé Sparkling Mead is most unique, starting out life in a similar way to the Wildflower Sparkling Mead, created in the traditional method, but with the addition of Hibiscus flowers.
Solur is a mead made from wild honey only.
