TrebaRuna Hidromiel
TrebaRuna Hidromiel - Tradicional Semi-Dulce (semi-sweet from barrel)
Semi-sweet traditional mead made by fermentation from honey and water and matured for 2 months in oak barrels.
- Spain
- ES0502
- 0.500 l
Mead made without preservatives.
Semi-sweet traditional mead made by fermentation from honey and water and matured for 2 months in oak barrels.
Metheglin class sweet mead, made from a mixture of water, cocoa, mint leaves, honey and yeast.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Mead fermented from summer flower honeys and apple and quince juice. Balanced harmonious sweet fruity taste with subtle tones of acidity. A very light refreshing drink.
Heavy and intense traditional mead.
"Trójniak" made exclusively from buckwheat honey, ripened with grains of Brazilian and Colombian Arabica. The full aroma of coffee obtained by cold production is perfect for expressive buckwheat honey.
Light fresh semi-sweet mead with low alcohol content in the style of metheglin with ginger and a little mint. It is made in Spain and is a limited edition for 2021.
A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of maple in 2018 and has matured for over 2 years.
Delicious fragrant mead fermented from spring mixed flower honeys matured for 2 years in medium-burnt oak barrels after white wines.
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
Raspberry and Peanut Butter