Wild fermented Appalachian honey hand stirred with estate mountain well water and allowed to spontaneously ferment. Then watered down to 5% abv with more well water after a lemon and ginger soak. Made bubbly in a brite tank and canned.
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Production
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History
Founded in 2018 in North Carolina on Biodynamic principles, working to capture nature and terroir through local sourcing of ingredients and use of all wild yeast. Sustainable and focused on building community.