Pasieka Jaros

PL06

Production of traditional Polish mead started in 1991.

PASIEKA JAROS Sp. z o.o.
Poland
Tomaszów

Photos

Pasieka Jaros

The story

Company Pasieka Jaros was founded in 1978 and continued in a family tradition of beekeeping and bee products processing.
 
Since 1991, they have started producing mead, whose technology is modern, but based on old Polish traditions and recipes.
 
Meads are made by classical methods, without preservatives, adding alcohol or sugar or artificial aromas and flavors. The basis for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved by long time aging.
 
For several years they has been successfully participating in the Mazer Cup Competition.
 
Offers Trojniak, Dwojniak and Poltorak. Many of them are filed in original own-manufactured ceramic bottles.

mead

melomela

PASIEKA JAROS Sp. z o.o.: Miód pitny Trójniak - Trybunalski
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Miód pitny Trójniak - Trybunalski

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Koronny
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Miód pitny Dwójniak - Koronny

Flavour: herbal chokeberry

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Jabłkowy
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Miód pitny Dwójniak - Jabłkowy

Flavour: apple

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak
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Miód pitny Dwójniak - Maliniak

Flavour: raspberry

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Maliniak (ceramic)
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Miód pitny Dwójniak - Maliniak (ceramic)

Flavour: raspberry

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

PASIEKA JAROS Sp. z o.o.: Miód pitny Półtorak (ceramic)
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Miód pitny Półtorak (ceramic)

Flavour: apple

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.

classical mead

PASIEKA JAROS Sp. z o.o.: Miód pitný Dwójniak - Lipiec
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Miód pitný Dwójniak - Lipiec

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.

PASIEKA JAROS Sp. z o.o.: Miód pitny Półtorak
PL0631A

Miód pitny Półtorak

Flavour: apple

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.

metheglin

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - AM
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Miód pitny Dwójniak - AM

Flavour: herbal

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

PASIEKA JAROS Sp. z o.o.: Miód pitny Dwójniak - Koronny (ceramic)
PL0623C

Miód pitny Dwójniak - Koronny (ceramic)

Flavour: herbal chokeberry

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Commercial producer

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