Pleva
Acacia Mead
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
- Czech republic
- CZ1502
- 0.500 l
Mead made without preservatives.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Traditional Sweet Mead with Light golden, crystalline appearence, Sweet natural honey taste. Still, Petillant or Sparkling.
This cold-produced honey wine awaits a wide audience of wine fans and traditional honey wines. Our finest honeys mature in the must of the Moravian varieties of St. Lawrence and create a balanced and strong taste experience.
The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.
Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.
Cloud Horse is a traditional style mead made by fermenting BC honey.
Pyment has zinfandel wine notes with an orange blossom honey background.
Metheglin-class sweet mead, made from a mixture of water, cocoa, coffee, honey and yeast. It is a fine chili mead.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Norseman is located in São Leopoldo, Brazil, where German colonization in Brazil began. What is the best way to honor German culture if not the greatest hero of German legend Siegfried?
The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.
Dry sparkling mead mmead made by cold production.