Pleva
Medovina z Potštejna ze sudu po bourbonu - limitovaná
- Czech republic
- CZ1529
- 0.500 l
- in stock
- gift packaging
Mead produced without adding ingrediences.
Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive typical aroma of linden, but at the same time it is delicate in taste.
The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.
Gently spicy mead with a delightful taste of nutmeg, latch, and honey.
Taste of honey and dried rosehip. Fermented mead produced in a cold way from Křivoklát honeys.
Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the overall perception give this mead an interesting use as a digestive.
Significantly sweetened and aromatic mead with a slightly spicy taste of quince cider. Balanced honey fruit character.
A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.
Semi-sweet honey wine fermented from sunflower honey has a very pleasant taste and aroma. Its mild sweetness enhances the taste sensation, which is also favorably influenced by gentle preparation and a long maturation period.
Semi-dry mead for special moments.