Vorlickovo vcelarstvi
Medovina (forest ane flower honey)
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
- Czech republic
- CZ8108A
- 0.750 l
- in stock
Mead that was not bioled or warm during production process.
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
Wild cherry taste of young mead from ripe and fragrant cherries. Compared to cherries, cherries are more aromatic and have a slightly larger cut. It tastes great on ice and heated.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Sweet Slovenian mead produced by the cold way and fermented from flower honey
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.
A limited range of mead with an intoxicating aroma and taste of fragrant elderflower flowers from Potštejn.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
The limited edition of the very sweet cherry mead for the palate is produced using the cold method in the family company Pleva in Potštejn with the ripest cherries in Hradec Králové.
Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay region.