Jiří Sláma has been beekeeping since childhood, and now he has over 170 bee colonies, which he does not care for because it is stressful for the bees. The bees are placed in habitats where nectar-bearing flowers with lots of pollen, as well as forests with honeydew, are within reach all year round.

He has been fully devoted to beekeeping and the production of mead since 2000. The mead matures in a deep cellar for at least a year. The offer presents several types of mead. Medovina z Vysočina is completely natural, even in the bio mead variant. Since 2012, it has also been producing Old Bohemian mead, which contains up to 45% and matures in oak barrels, according to an older recipe. The recipe comes from the 1950s.

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Contributors manual.

mead

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