Craft meadery founded by beekeepers for the love of honey and bees.
Located in the center of Poland in Wielkopolska, the meadery was founded by a beekeepers couple - Michał and Donata Imbiorowicz. We know our products from flower to bottle, we personally supervise every production process. We use only our honey from the apiaries located in the pristine areas of the Powidz Landscape Park.
Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
This Sting mead is a unique „trójniak“ - it was prepared just from buckwheat honey. Amber colour and unique strong aroma. It is specific mead thanks to honey gathered in august sun.
The variant of Sting matured in fresh oak barrels, which gave it their forest character, delicate wood finish, medium sweetness.
Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
"Trójniak" made exclusively from buckwheat honey, ripened with grains of Brazilian and Colombian Arabica. The full aroma of coffee obtained by cold production is perfect for expressive buckwheat honey.
Phacelia honey mead with pressed raspberry juice. We take fruit directly from our friend, so we have confidence in its quality. Sweetness of phacelia honey supplemeted with the acidity of raspberries. Amazing scent and carmine color.
Mead with aronia juice pressed just before wort preparation. Aronia perfectly balances the sweetness of honey and creates a unique flavor composition. Serving at room temperature is recommended.
Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with high sweetness and well balanced.
