Beekeeping Oder has been focusing exclusively on the production of classic and sparkling mead.


They began to produce the mead in the 1990s, but only commercially after 2000. In 2005, they began to experiment with the production of sparkling mead - the classical method of secondary fermentation in the bottle.


 


Making sparkling mead is a longtime process that requires 5-10 years.


 


Franc Oder has the widest range of "mead champagne" in Slovenia and you can choose from 4 types:



  • Carnica - Dry from honey


  • Nectar - semi-sweet of blossom honey


  • Mana - semi-sweet of honey


  • Anna - the sweetest of mixed honey


All are based on very long aged meads.

Manage my meadery

If you are the owner of this company, please

  • sign up and create your account
  • if your account e-mail will be the same as e-mail address we already hold in our database, your producer profile will be automaticly connected to your account and you can start edit it
  • if not, come back to this producer profile and click CONNECT
  • we will manually check from public sources (your website) that your account can priviledged to manage the producer profile

Contributors manual.

mead

traditional

sparkling

Mead production


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