Peneča medica Roška

Čebelarstvo Šercelj

SI0311A (MEAD)

Semi-dry sparkling mead produced in Slovenia by secondary fermentation in a bottle. The basis for production is mead fermented by a cold process from flower honey

sparkling mead
nectar 
semi-sweet
0.75 l
11.5 %
cold process
water, honey
sulphites

Details

Sparkling mead is produced by secondary fermentation in a bottle of mead. Total production time is about 5 years.

Sparkling mead is served chilled to 6-8 ° C.

About meadery

Family beekeping with a long tradition tradition, which is based on producing varietal honeys, classical and sparkling mead

Read more about: Čebelarstvo Šercelj

What is traditional mead or honeywine?

Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads. 

  • E-shop price € 35.60
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