Čebelarstvo Šercelj
Family beekeping with a long tradition tradition, which is based on producing varietal honeys, classical and sparkling mead
Peneča medica Roška - Čebelarstvo Šercelj
- SI0311A (SPARKLING MEAD)
- M0405
Semi-dry sparkling mead produced in Slovenia by secondary fermentation in a bottle. The basis for production is mead fermented by a cold process from flower honey
- Producer Čebelarstvo Šercelj
- Mead category sparkling
- Type of honey nectar
- Volume 0.750 l
- Alcohol content 11.5 %
- Composition water, honey
- Preservatives sulphites
Sparkling mead is produced by secondary fermentation in a bottle of mead. Total production time is about 5 years.
Sparkling mead is served chilled to 6-8 ° C.
- Price € 37.1
- Medovinárna