Meadow Vista Honey Wines
Mabon
Mabon is a metheglin style mead made by fermenting BC honey with spices.
- Canada
- 750 ml
Mabon is a metheglin style mead made by fermenting BC honey with spices.
Wild fermented, Wildflower Honey with a hint of orange. Decidedly deep flavoured and full bodied, this mead lives up to the Goddess it Honours
A light metheglyn, this mead has some of the characteristics of an unpeated Speyside whisky, or a red wine or an English Bitter Beer (which isn't bitter to taste)
Mead with Coffee.
The king of Honey, Heather, goes into producing the most powerful traditional method Sparkling Mead. The aroma of heather honey fills the air as soon as the bottle is opened. A real treat for mead and honey lovers.
Sweet Traditional
One of the most exclusive meads in the world. A deep, silky mead crafted exclusively with raw Welsh honey. Only 50 are made in each batch. (Batch Name: Adriana)
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
Medium Sweet pure Mead, Creamy smooth texture
Traditional Method, made using Northumberland Honey Co spring Wildlfower Honey. Primary fermentation and aging takes place during year 1, and secondary fermentation year 2. A full 2 year production process.
Metheglin (Spiced Mead) with fir-tips and Pepper
Sparkling Melomel made with Okanagan cherries.
Grugiar Ddu is a spiced mead
Wildflower Session Mead
A full on British Traditional Mead. Light yet semi-sweet, full bodied and long lasting flavour and mouthfeel
Sweet Sparkling Mead.
Dry traditional mead fermented in an oak barrel with a very interesting pedigree
Mead with Citrus Pells.
Barrel-aged hand-crafted apple melomel
Dry, wild fermeted, wildflower honey using Ukrainian Wildflower and Mexican Yucatan honeys
A gentle addition of Chilli gives a warmth to this Capiscumel mead
Semi-Sweet Traditional matured
A full strength mead with Citra Hops
Barrel-aged hand-crafted mead
More results are accesiible only to web site members. Basic membership is free of charge, log in!