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Viking Bad (original) es un hidromiel semi-dulce (ABV 5,5%), con un agradable retrogusto a fruta madura. Viking Bad (original) is a semi-sweet mead (ABV 5.5%), with a pleasant aftertaste of ripe fruit.
Honey fermented with apple juice is called "cyser"
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.
L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
