
The Blacksmith's Meadery
Original Sin V.2.0 - Bourbon Barrel Aged
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
- Belgium
- 0.5 l
- gift packaging
apple
23 products found.
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
Hidromiel Melicöl is made with honey produced in Araucanía, which brings the flavors of the south in an ideal presentation to share.
Viking Bad (original) es un hidromiel semi-dulce (ABV 5,5%), con un agradable retrogusto a fruta madura. Viking Bad (original) is a semi-sweet mead (ABV 5.5%), with a pleasant aftertaste of ripe fruit.
Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Mead fermented from summer flower honeys and apple and quince juice. Balanced harmonious sweet fruity taste with subtle tones of acidity. A very light refreshing drink.
This apple mead is made from apples from the historic Frydenlund orchard (1722) north of Copenhagen. The juice is blended with light spring honey from apple and rapeseed blossoms, and dark, spicy clover honey.