The Blacksmith's Meadery
Original Sin V.2.0 - Bourbon Barrel Aged
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
- Belgium
- 0.5 l
- gift packaging
apple
17 products found.
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
Hidromiel Melicöl is made with honey produced in Araucanía, which brings the flavors of the south in an ideal presentation to share.
Viking Bad (original) es un hidromiel semi-dulce (ABV 5,5%), con un agradable retrogusto a fruta madura. Viking Bad (original) is a semi-sweet mead (ABV 5.5%), with a pleasant aftertaste of ripe fruit.
Honey fermented with apple juice is called "cyser"
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Mead fermented from summer flower honeys and apple and quince juice. Balanced harmonious sweet fruity taste with subtle tones of acidity. A very light refreshing drink.
A very sweet mead made from late summer honey and lots of apple cider. Apples add acidity to the mead and create a pleasant counterbalance in taste to the rich flavor of late summer honey.
Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.
L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks