Jaroslav Lstiburek
Cyser
Honey fermented with apple juice is called "cyser"
€ 10.00
- Czech republic
- CZ2104
- 0.500 l
- in stock
-
-
ô La Butine
L'originelle
L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks
€ 25.60- France
- FR0107
- 0.500 l
- in stock
-
Pasieka Jaros
Miód pitny Dwójniak - Jabłkowy
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
€ 19.40- Poland
- PL0624A
- 0.750 l
- in stock
-
Pasieka Jaros
Miód pitny Dwójniak - Jabłkowy
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
€ 21.80- Poland
- PL0624R
- 0.750 l
- in stock
- gift packaging
-
Pasieka Jaros
Miód pitny Półtorak
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
€ 26.20- Poland
- PL0631A
- 0.750 l
- in stock
-
Pasieka Jaros
Miód pitny Półtorak (ceramic)
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
€ 31.40- Poland
- PL0631R
- 0.750 l
- in stock
- gift packaging