Men often like drier mead and do not mind stronger and more pronounced tastes. For example, we can choose natural mead from forest honey, more significantly fermented dry mead or spicy and herbal mead (Old Bohemian, princely, herbal bitter or hop).
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Semi-dry mead for special moments.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium fresh aftertaste.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
Tasty semi-sweet mead made in cold process. Wine bouquet.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
Sweet mead with taste of forest honey
