We choose mead from smaller producers, which are not commonly available, but which often have breathtaking stories and a unique taste. We can also reach for some interesting mead from abroad. An excellent choice is also the donation of a voucher for a special tasting of mead, where the recipient can taste many interesting and non-traditional samples.
Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the overall perception give this mead an interesting use as a digestive.
Resin tones attract you to try this very tasty and delicate mead from forest honey.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
It is a traditional mead. It is made with honey and its cells (honeycomb).
L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
