If we want something really special, we can buy mead that is rare, such as a limited edition. On the one hand, there may be limited numbers of bottles from barrique barrels, but also archival bottles of mead, which have not been produced for many years. The price of such meads is higher, but corresponds to their value.
36 products found.
This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of smoky aroma from the barrel.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was founded in 2013.
Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was founded in 2013.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
