Men often like drier mead and do not mind stronger and more pronounced tastes. For example, we can choose natural mead from forest honey, more significantly fermented dry mead or spicy and herbal mead (Old Bohemian, princely, herbal bitter or hop).
23 products found.
Seasonal mead produced only for the winter season for its typical character. It is cooked with rose hips, collected along the beach. After a year in a regular tank, the mead is aged for another 10 months in oak barrels.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
A limited edition from the new premium “Oak Line” series of meads. This mead, made from the finest Slovak blossom and forest honeys, matured for two years in 2,000-liter oak barrels.
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
An original mead made mainly from forest honeys with characteristic resin notes, crafted for true mead connoisseurs. It may inspire you to head for the hilltops and enjoy the stunning beauty of the Slovak landscape around you.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium fresh aftertaste.
Sweet Polish dwójniak with an interesting sweet and sour currant taste. It is produced in an ideal ratio, combining 1 volume part of bee honey with 1 volume part of water, where more than 30% of the water has been replaced by currant juice.
Sweet Polish dwójniak with an interesting sweet and sour currant taste. It is produced in an ideal ratio, combining 1 volume part of bee honey with 1 volume part of water, where more than 30% of the water has been replaced by currant juice.
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