Čebelarstvo Oder
Archive chestnut honey mead - dry
Dry Slovenian mead fermented from chestnut honey made by cold process.
- Slovenia
- SI0204B
- M0420
- 0.375 l
- gift packaging
Guys like less sweet mead, but you know it the most. If you are not sure which mead he would appreciate, remember what kind of wine he likes. Also, count on the fact that you may eventually enjoy the mead together, so that it tastes good to you too :)
60 products found.
Dry Slovenian mead fermented from chestnut honey made by cold process.
The mead is made from flower honey by natural maturation in French barrels using the Solera aging system. It is a selection of the best meads, where the age of the oldest component is at least 5 years.
Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay region.
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
A limited edition from the new premium “Oak Line” series of meads. This mead, made from the finest Slovak blossom and forest honeys, matured for two years in 2,000-liter oak barrels.
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
An original mead made mainly from forest honeys with characteristic resin notes, crafted for true mead connoisseurs. It may inspire you to head for the hilltops and enjoy the stunning beauty of the Slovak landscape around you.
A very sweet natural mead made from spring blossom honey, vintage 2018. A luxurious mead with a fully developed honey character and a fresh, balancing acidity. More than 50% honey was used in its production.
Sweet and sour wine with a distinctive aroma of red and black currants. The taste is very rich, dense and balanced. There is a pleasant combination of sweetness, mild bitterness, juiciness and acidity.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
This limited edition matured for 15 months in oak oak after Caribbean rum, thanks to which it is possible to find the taste of pralines, chocolate and dried fruit.
Medovina vyrobená podle originální receptury ze tří druhů slovenského medu. V barikových sudech z amerického dubu dozrávala 40 měsíců, díky čemuž přináší explozi chutí s náznakem čokolády, vanilky, pralinek, sušeného ovoce a povidel.
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