New samples of mead in our museum and for tasting
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way to preserve all the properties of honey.
Wild cherry taste of young mead from ripe and fragrant cherries. Compared to cherries, cherries are more aromatic and have a slightly larger cut. It tastes great on ice and heated.
Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known and worshiped probably throughout the territory inhabited by the Germans.
Freya, translated as "Beloved", is a beautiful goddess in Norse mythology. Her father is Njörd. She is referred to as the goddess of fertility and harvest, love, beauty, war, witchcraft.
Thor the Thunderer is the second most important god in Norse mythology. Thor is the strongest of the Norse gods. His attributes include red hair and beard, a hammer, Megingjörð's belt of power, Járngreipr's iron gauntlets, and a goat-drawn chariot.
Loki is a god from Norse mythology. He is the god of deceit, falsehood and many other evils. He also stands out for his high intelligence and calculation. Originally a giant, Loki formed a blood brotherhood with the god Odin.
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
The pleasantly sweet Doble Miel orange blossom mead contains twice as much honey used for fermentation as the original Odin recipe. It is fresh, easy to drink, with an exceptional exotic aroma and taste.
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical character and taste of the Zweigeltrebe variety remains.
Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart acidity. Are Müller's not too sweet for you? so come to this mead!
Dry melomela pyment, vintage 2018. The mead is made from Donfender grapes and flower honey. The bouquet is slightly woody, the taste is distinctive with tones of wood and vanilla, the aftertaste is long with dark chocolate.
Mead with natural wallnut flavor
Definitely charming sweet mead gently intense in aroma and taste for all those who love vanilla.
This limited edition is made from the finest Slovak honey, fragrant herbs and spices. The mead pays tribute to one of the most important composers in the history of music, who visited the village of Dolní Krupou, where Apimed mead is produced.
Sour cherry-flavoured mead is made by alcoholic fermentation of flower honey. By fine-tuning the cherry aroma, the mead gets a refreshing fruity touch.
Almond-flavored mead is made by alcoholic fermentation of floral honey. The pure honey taste and aroma are refined with natural almond extract.
Walnut-flavoured mead is made by alcoholic fermentation of flower honey. The pure honey taste and aroma are finely tuned by the aroma of walnut.
Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was founded in 2013.
Unique mead made with only local ingredients from around the village of Čeladná. It is fermented from local flower honey, blueberry juice from local forests and juicy sour cherries.
Passionate sour cherry melomela will revive your secret wishes and hidden dreams after a few sips.
Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
One-of-a-kind mead Original Dr. Bojda
The unmistakable aroma of blooming sunflowers will captivate you in mead sensitively produced by controlled cold fermentation.
Norwegian very sweet fruity blackberry mead.
Norwegian mead is a tribute to the complex taste of spiritual world of the Vikings. Made without water, just with dark berries and honey – and of course with a little honey magic. Seidekunst is complex, sweet, fruity and intense.
Mead from the Highlands, with a mixture of 14 herbs and spices and hops flavored with cherry syrup. The distinct aromatic flavor of the sour cherry gives the mead an interesting touch, which is especially appreciated by women.
Norwegian sweet cherry mead
Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine with the sweetness of honey, enhanced by Christmas spices.
A dry, fresh mead with rhubarb made in honor of the goddess of love and fertility. It has a more acidic lemon base with a very subtle bitterness.
Semi-sweet fresh mead with black tea, ginger and lemon. Fresh aroma and delicate balanced long taste
A very sweet Norwegian melomel made in the style of traditional Norwegian waffles with blueberry jam.
Dark forest honey mead from Ireland aged in whiskey barrels from Midleton Distillery
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to bitter. Just liquid cherries in honey.
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to bitter. Just liquid cherries in honey.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Mead made by cold way and only from honey and raspberries. Very sweet mead, but balanced by pleasant acidity and a subtle bitterness and astringency in the aftertaste.
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Limited edition ginger mead with a subtle spicy to piquant undertone. This mead is made by fermentation of fragrant flower honey and the juice of pleasantly spicy ginger, along with deliciously sour lemon juice.
A sweet traditional mead with heather honey. It has inherited a lovely smoky quality from being matured in an ex-Kilchoman whisky cask.
A classic Belgian mead fermented with orange honey. Gravitas is one of the "traditional" meads. So only water, honey and yeast were used in the production. No added fruit or spices.
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.
This Belgian Braggot mead is based on a sweet traditional sunflower honey mead and a thick (sooo thick…) stout. The two are combined and matured in a Jamaican rum barrel.
Rosé de Brabant, yay! is a low-alcohol light mead fermented from sunflower honey along with forest fruits and blackberries.
Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.
Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in a bourbon barrel.
Blackcurrant Belgian mead aged in a French barrel after red wine. No less than 1000 grams/l of blackcurrant and lots of honey. Modeled after some famous meads from the USA.
Blackcurrant Belgian mead aged in barrel after red wine.
Blackcurrants, raspberries and lots of sunflower honey are ingredients of first mead from De Mederie company. This mead references the Red Hot Chili Peppers album, a favorite of meadmaker Jorre from De Mederie and it is also aged in wooden barrels.
Low-alcohol, lightly sparkling Norwegian mead is the result of a collaboration with our friends from Augustowska Miodosytnia in Poland. We joined forces to create a refreshing, modern mead from very traditional ingredients.
At Mjøderiet, they make a megamix every year. It's a unique blend of different meads and/or ingredients that they've been working with all year. They then add other ingredients to the mix and taste it until they agree it's delicious.
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
This slovenian mead is crafted from raw honey and ripe sour cherries, offers a vibrant and fresh sour-cherry flavour, balanced by natural sweetness.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Semi-sweet light fruity mead.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine bars, restaurants or tea houses.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
One-of-a-kind mead Original Dr. Bojda
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was founded in 2013.
The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.
Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.
