
Hrebecska medovina
Hrebecska mead - skoricova (cinnamon)
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
- Czech republic
- CZ6019Z12
- 6.000 l
- in stock
New samples of mead in our museum and for tasting
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.
Light fresh semi-sweet mead with low alcohol content in the style of metheglin with ginger and a little mint. It is made in Spain and is a limited edition for 2021.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine bars, restaurants or tea houses.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Hřebečská mead premium line. The mead matured on oak after the port wine.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated wild rose flowers.
The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine bars, restaurants or tea houses.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
Born the daughter of Thor & Sif, Thrúd is our second hopped Mead. This has dark fruit notes from the Bramling Cross hop
A full strength mead with Citra Hops
Light in colour, great body with floral and Citrus notes, long flavour.
A full on British Traditional Mead. Light yet semi-sweet, full bodied and long lasting flavour and mouthfeel
A light metheglyn, this mead has some of the characteristics of an unpeated Speyside whisky, or a red wine or an English Bitter Beer (which isn't bitter to taste)
Wild fermented, Wildflower Honey with a hint of orange. Decidedly deep flavoured and full bodied, this mead lives up to the Goddess it Honours
A gentle addition of Chilli gives a warmth to this Capiscumel mead
A rich Hydromel with a complex flavour profile of creamy butterness and almond top notes this can be like liquid marzipan
An opulent dark berry mead, Blackcurrant, Blackberry & Blueberry, on a light Vitex honey with a long lasting finish
Dry, wild fermeted, wildflower honey using Ukrainian Wildflower and Mexican Yucatan honeys
Medium Sweet pure Mead, Creamy smooth texture
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
The sweet, windy taste of mint from Potštejn gardens and flower honey is a refreshing memory of summer. Limited Edition
The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.
The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for the resulting taste, is very delicate and exotic.
Semi-sweet honey wine fermented from sunflower honey has a very pleasant taste and aroma. Its mild sweetness enhances the taste sensation, which is also favorably influenced by gentle preparation and a long maturation period.