Zborovsky Winery
Wine mead (Frankovka)
This mead is made from bee honey and wine must of the Frankovka variety.
- Czech republic
- CZ0203
- M0394
- 0.5 l
Pyment is a subtype of melomel in which wine grape juice is used instead of water.
17 products found.
This mead is made from bee honey and wine must of the Frankovka variety.
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
Pyment, semi-sweet, merlot
Pyment has zinfandel wine notes with an orange blossom honey background.
Amorosa is the latest line of the craft edition of Včelovina in the spice category, which is produced by fermentation of freshly pressed grape juice of the Moravian muscat variety with fragrant sweet honey.
Fruit mead from South Moravian beekeeping in Mutěnice. Grape must in combination with flower honey complements perfectly and the sweetness of the honey stands out in the taste with the perfect freshness of the grape must.
Mead fermented with red Cabernet wine must.
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical character and taste of the Zweigeltrebe variety remains.
A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart acidity. Are Müller's not too sweet for you? so come to this mead!
Glød is the Norwegian Christmas mead version of mulled red wine. The mead is truly pleasantly delicious, balanced taste and beautifully combines the natural tannins of red wine with the sweetness of honey, enhanced by Christmas spices.
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