Hrebecska medovina
Family meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.
Hřebečská mead is a purely natural product created by fermenting quality honey with the participation of a pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the forests of the Hřebeč ridge around Moravská Třebová. It has a pleasant effect on the digestive system and calms the nervous system, contributes to calming and inducing good well-being. It is served chilled, in the cold season it is also served warm.
Old Bohemian mead matured in oak barrels for 10 years.