Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
Hřebečská mead is a purely natural product created by fermenting quality honey with the participation of a pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the forests of the Stallion Ridge in the vicinity of Moravská Třebová. It has a pleasant effect on the digestive system and calms the nervous system, contributes to calming and inducing well-being. It is served chilled, in the cold season it is also served warm.
The mead contains herbs, spices and walnuts are macerated in it.