Beekeeping, domestic production of mead and cyser
A small family beekeeping located in the Vysočina region in the village of Hrádek u Pacova.
In recent years, it has focused on the production of first-class cold-produced mead.
Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.
Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.
Natural mead from flower honey, in which elderflower flowers are macerated during its production. Sweet mead with floral tones and balanced elderberry taste.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Mead made from flower honey with the addition of cherries. Semi-sweet mead of light pink color, very delicate taste and fruity aroma.
Mead made from flower and honeydew honey with the addition of blueberries from a local farm in the Highlands. Semi-dry mead with a beautiful brown-red color, rounded balanced taste.
Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.
