The mead is fermented from dark forest and buckwheat honey, contains the most honey and ferments for up to 6 months.
The recommended serving temperature is 12-16 ° C. Used as an aperitif, suitable for sophisticated meat dishes or desserts.
Ratings and awards:
2015 Recognized as the best Lithuanian mead at the Lithuanian Wine Championship.
21st International Exhibition of Agriculture and Food "AgroBalt 2016" - winner of the gold medal.
8th exhibition of Lithuanian manufacturers "Made in Lithuania 2016" - awarded a diploma.
Silver medal at the European mead competition "KRAFT OF THE YEAR" 2018
Šušvės midus
Near the famous fortified settlement of Plinkaigalio, on the banks of the fast-flowing river Šušvė, where our ancestors already prospered in prehistoric times, the old craft of mead production was revived.What is traditional mead or honeywine?
Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads.