Trójniak Piastowski is produced with 1/3 of the volume of honey,
Dwójniak Kurpowski is made with 1/2 volume of honey
and Poltorak Jadwiga is made from 2/3 honey.

The rest of the volume is water, or water in combination with fruit juice.
This solution then ferments, the more honey, the longer and then longer. Sometimes for many years.

Apis

Traditional polish mead producer since 1932.

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