Honey is characterized by freshness and delicacy coupled with a distinctive aroma of Polish honey.
The main honey component consists of a mutiflower honey with addition of buckwheat honey and touch of honeydew hony and heather honey. The base is also flavored by the elderberry and chokeberry juice before fermentation.
Dwójniak is typically aged about 3 years.
Competition awards
- gold medal at the 10th annual Wine and Meadery Competition in Torun, Poland in 2001 organized by the Winery and Meadery Council of Poland;
- bronze medal at the International Festival of Meadery in Boulder, U.S.A in 2004;
- gold medal at the International Meadery Competition „Mazer Cup” in Boulder, U.S.A. 2009;
- bronze medal at the International Meadery Competition „Mazer Cup” in Boulder, U.S.A. 2012 ;
- silver medal at the VIII National Contest Meads, Parpary 2012.