Zborovsky Winery
Wine mead (Muskát Ottonel)
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
- Czech republic
- CZ0201
- 0.5 l
very sweet
10 products found.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
Exceptional intense fruit aroma, dark color, very sweet mead produced cold way with dried aronia (black chokeberry).
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical character and taste of the Zweigeltrebe variety remains.
Mead fermented from Riesling, Pinot Noir and Cabernet Moravia wine musts in combination with spring flower honey.
The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated wild rose flowers.
The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated wild rose flowers.
The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated wild rose flowers.
This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for several years.