This mead follows the basci anciet recipe: the ingredients are just water, honey and yeast. This allows the honey flavors to stand out. The sweetness is at medium level, not to sweety, not too dry, just the ideal amount to complemetn the honey's light acidity. This mead can then please both those who like stronger or softer drinks.

About meadery

Brazillian meadery producing several styles

Read more about: Avallon Hidromel

What is traditional mead or honeywine?

Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads.