Production of highly fermented meads, mainly melomel, with a distinct taste
Jiří Smolík's meads are quite exceptional compared to the production of other producers. Mr. Smolík focuses on high-alcohol meads and melomels. In the case of fruit meads, the honey is not diluted with water, but supplemented only with pure fruit juice. Using the method of controlled fermentation at low temperatures, he is then able to produce mead with an alcohol content well over 15%. Even so, they are still quite sweet, thanks to the large amount of sugars in the original solution. The amount of alcohol thus corresponds to Polish high-percentage meads, but the alcohol is exclusively of fermented origin from honey. It does not sulphurise, infuse or sweeten meads.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
Very sweet honey mead produced by controlled cold fermentation, without heating. Unsulphured. This mead is fermented significantly less than other meads and is all the sweeter.
A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart acidity. Are Müller's not too sweet for you? so come to this mead!
A distinctly fragrant and very sweet mead produced by controlled cold fermentation, without heating. Unsulphured. The pronounced sweetness is balanced by a pleasant tart acidity. Are Müller's not too sweet for you? so come to this mead!
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical character and taste of the Zweigeltrebe variety remains.
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical character and taste of the Zweigeltrebe variety remains.
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Semi-sweet apple mead is made by controlled cold fermentation, without heating. Unsulphured. Distinct, but pleasantly bitter taste of apples with an undertone of honey.
Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.
Sweet and sour blackcurrant mead is made by controlled cold fermentation, without heating. Unsulphured. Significantly more sour, but excellent currant taste.
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to bitter. Just liquid cherries in honey.
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to bitter. Just liquid cherries in honey.
Sweet sour cherry mead is made by controlled cold fermentation, without heating. Unsulphured. The aroma and taste of the cherry is amazing, the taste is slightly bitter to bitter. Just liquid cherries in honey.
Very sweet and intoxicating blueberry mead, fermented from honey and blueberry juice without heat treatment.
Mead made by cold way and only from honey and raspberries. Very sweet mead, but balanced by pleasant acidity and a subtle bitterness and astringency in the aftertaste.
