Buckwheat mead with amazing properties
"Honey, which bees make from the nectar of buckwheat flowers, I like for its exceptional properties. Therefore, I tried to load mead from it, which pleasantly surprised me as a result. The mead has taken over the typical strong aroma and interesting taste tones from the buckwheat honey, which can appeal even to those who do not need much buckwheat. ”
How does Buckwheat Mead taste?
Above all, the mead is wonderfully soft - so much that it will caress your tongue. Compared to our other mead, it has a completely original and specific taste and aroma, especially thanks to buckwheat honey. If you do not like a strong buckwheat aroma, it is possible that this mead will pleasantly surprise you anyway. You can clearly recognize buckwheat in its heavy aroma, but in softer shades and with a touch of bad luck. Buckwheat mead is a great way to indulge in the amazing properties of buckwheat honey and still enjoy it.
Why buckwheat honey?
Buckwheat flower honey comes from nearby Letohrad, is dark and has a special and very distinctive aroma and taste. During the process of fermentation and maturation, it turns into wonderfully soft tones that will please your taste buds and at the same time benefit the body. Buckwheat is known for its magnesium content and especially routine. Magnesium is a fighter against stress, mental strain and muscle fatigue. Rutin helps in the treatment of varicose veins, vascular diseases and liver and kidney diseases.
How best to enjoy it?
The specific taste of buckwheat honey mead stands out best at room temperature.
But you can also let a bottle of mead cool in the fridge and serve it chilled.
Try which of the options you like better!