Radomilicka medovina is produced by cold process from bee honey of the highest quality from the area of southern Bohemia - Vodňany region.
The production method of Radomilicka mead emphasizes the uniqueness and keeping the true taste of honey. The mead is produced in the historical premises of the South Bohemian farm by fermenting honey in the presence of wine yeasts without air access and without heating of the honey. No preservatives are added during maturation. After several years of maturation and careful continuous quality control, the mead is bottled.
We currently have Radomilicka mead made from nectar honey, honeydew honey and nectar honey with the pleasant addition of propolis.
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way to preserve all the properties of honey.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
This limited batch is fermented from the nectar honey of flowering fruit trees. It matured for more than a year in an oak barrel with a mild burn. It has a pleasant hint of smoky aroma from the barrel.
