Mead from Vysočina is made by the traditional method of fermentation and long maturation of a dense honey base with the addition of 14 types of herbs and spices. Long-term testing has created a family recipe according to which we always try to create a delicious drink that brings you the pleasure of a good drink. Herbs help for good digestion and digestion, spices are characterized by their aroma and subtle bitterness adds to the hops. Therefore, you can also serve mead as an aperitif. Valuable substances from honey generally strengthen the body and bring mental well-being.

We recommend drinking chilled or heated to a temperature of around 40 °C.

Vcelarstvi Slama

Slama family is running bee-keeping business in Havlíčkův Brod at Vysocina - mountainous region in the Czech republic. They also produce delicious mead according to the traditional Bohemian recipe.

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What is traditional mead or honeywine?

Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads. 

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