
Metsiederei Eckert
BlackLabel NorseMet
Semi-Sweet Traditional matured
- Switzerland
- 0.500 l
Adding herbs to mead is traditional to achieve special effects.
As well as spices and herbs are also added to the traditional meads.
Typical herbs for making mead include: wormwood, sweet flag, lemon balm, mint and gentian.
101 products found.
Semi-Sweet Traditional matured
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The medieval recipe of added spice gives this mead balanced taste proven for centuries.