
Metsiederei Eckert
BlackLabel NorseMet
Semi-Sweet Traditional matured
- Switzerland
- 0.500 l
Adding herbs to mead is traditional to achieve special effects.
As well as spices and herbs are also added to the traditional meads.
Typical herbs for making mead include: wormwood, sweet flag, lemon balm, mint and gentian.
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Semi-Sweet Traditional matured
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16 types of spices and herbs will have a beneficial effect on you in the mead from the Primd fort. The mead is fermented and produced in a cold way from nectar honeys. The mixture of spices and herbs gives it a very distinctive character.