Black Label NorseMet The ‘wild’ one has transformed into a fully fledged Berzerker. After 12 months maturation in a steel cage, the NorseMet’s raw and savage flavours have become honed and harmonious. Approaching the rounded body of a Muscat, but with a more pronounced honey flavour. This mead was awarded 2nd Place at the prestigious 2017 MazerCup, and has proven extremely popular with traditionalists. Wildflower honey (Lindentree, Sunflower and Dandelion) and pre-fermented honey, 14%abv. Fermentation: 6 Months Maturing in steel-tank: 12 Months

Competition awards

2017 MazerCup, USA, Silver Medal Traditional Semi-Sweet 2018 KraftRoku, Poland, Gold miód pitny

About meadery

Sustainable produced organic meads from Switzerland

Read more about: Metsiederei Eckert

What is traditional mead or honeywine?

Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads.