Details

Old bohemian recipe. Special combination of 21 types of traditional herbs and spices perfectly balances honey taste of this old Slavic drink. Matures for several years in oak barrels.  

Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C. Can be also drank hot, heated to 55-60 °C.

About meadery

Slama family is running bee-keeping business in Havlíčkův Brod at Vysocina - mountainous region in the Czech republic. They also produce delicious mead according to the traditional Bohemian recipe.

Read more about: Vcelarstvi Slama

What is traditional mead or honeywine?

Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads.