Seasonal mead produced only for the winter season for its typical character. It is cooked with rose hips, collected along the beach. After a year in a regular tank, the mead is aged for another 10 months in oak barrels.
Product details are visible only to web site members. Basic membership is free of charge, log in!
Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads.