ô La Butine

FR01

Small meadery located at Concarneau, Brittany- France, near the Atlantic Ocean

ô La butine
France
Concarneau

Photos

The story

In the land of chouchen, i am beekeeper and small producer of mead in Brittany (France). I realize all my productions from local honey always worked raw and never heated. I patiently produce mead of character.

mead

classical mead

ô La butine: Or d'octobre
FR0101

Or d'octobre

Classical sweet mead

ô La butine: Pierre Le Cras
FR0102

Pierre Le Cras

Flavour: herbal flavored almond

It is a traditional mead. It is made with honey and its cells (honeycomb).

melomela

ô La butine: Vieux merle
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Vieux merle

Flavour: spiced flavored currant

VIEUX MERLE is a mélomel made with wild blackberries. It is vinified in dry and aged 3 years in oak barrels. 13,5° ABV - D 996

cyser

ô La butine: L'originelle
FR0107

L'originelle

Flavour: apple

L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks

History

My first mead, I made them 40 years ago. Since, from a tiny family production, I moved to an average production, emphasizing quality to volume since 2012.

Mead production

I make traditional meads, mélomels, meddyglyns and melimesk (between mélomel and meddyglyn) Always strictly cold worked. Fermented in stainless steel vats and sometimes aged in oak barrels.

Commercial producer

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