A light, sweet honey meets a barrel that amplifies its core characteristics. In this mead we combine our childhood memories of the old beekeeper Ingo, whose honey we used in most of our products. Thick, sweet and heavy, best served cold.
This unfiltered mead was produced from 100% wildflower honey.
It was fermented for six months with natural yeasts and finished for another twelve months on a heavy-toasted acacia wood octave.
Nose: honey, sweet
Palate: honey, grass
Finishing taste: spicy, red pepper, ginger
This product is limited to 53 bottles and entirely hand-crafted.
Competition awards
La Vipera Bianca
Producer for Single Cask Traditional Meads and MelomelsWhat is traditional mead or honeywine?
Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads.