Mjøderiet
Mead Midgard (3 kinds of honey)
Sweet Norwegian mead with an amber color and dense flavor made from three types of honey: Spanish chestnut, local heather and mountain Ethiopian honey.
- Norway
- NO0101C
- 0.250 l
mead
classical mead
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Mjøderiet
Mead Batch #100 (Bourbon barrel)
Excellent sweet Norwegian mead fermented from chestnut honey matured for 6 months in a Bourbon barrel.
- Norway
- NO0131C
- 0.250 l
- in stock
bochet
metheglin
melomel
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Mjøderiet
Mead Påskemjød (Easter)
A semi-sweet Norwegian mead made with orange juice and zest. Mjød is a wine made from honey and has ancient roots in Norway
- Norway
- NO0121C
- 0.250 l
- in stock
-
Mjøderiet
Mead Eplepai apple-cinnamon-vanilla)
Sweet Norwegian mead made with apple cider and flavored with cinnamon and vanilla and matured for 1/2 year in oak barrels
- Norway
- NO0122C
- 0.250 l
- in stock
-
Mjøderiet
Mead Rubin (rapsberry)
Semi-sweet Norwegian mead of a piercing ruby color made by fermenting honey together with raspberry and lemon juice
- Norway
- NO0123C
- 0.250 l
- in stock
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Mjøderiet
Mead Fire & Blood
Excellent and spicy semi-sweet Norwegian mead made with a combination of blueberry, raspberry and strawberry juice, flavored with chili and vanilla.
- Norway
- NO0124C
- 0.250 l
- in stock
session mead
History
Started in 2016 as Norway's first meadery, as a small setup inside another craft brewery (Lysefjorden Mikrobryggeri) in Ytre Arna, outside Bergen (Norway's second largest city).
In 2018, Mjøderiet moved to independent facilities in the same building complex.
Mjøderiet has won several medals in the Mead Madness Cup in Poland: 2 gold in 2019, 1 bronze in 2020, 2 gold in 2022 and 2 bronze in 2023.