The production of sparkling mead "Peneča medica" was started by Gregor Jere in about 2013 and since then has won many awards in local and international competitions.


 


Sparkling mead is produced by the long method of secondary fermentation in the bottle. Production takes about 5 years.


 


The current Gold Medal for the sparkling mead is from New Your Finger Lakes International Wine Competition 2018. From there also silver medal for chestnut honey.

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If you are the owner of this company, please

  • sign up and create your account
  • if your account e-mail will be the same as e-mail address we already hold in our database, your producer profile will be automaticly connected to your account and you can start edit it
  • if not, come back to this producer profile and click CONNECT
  • we will manually check from public sources (your website) that your account can priviledged to manage the producer profile

Contributors manual.

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