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Čebelarstvo JereSI0112A
Peneča medica - Sparkling mead - semi-sweet 11.0% semi-sweet

Sparkling mead is made by secondary fermentation in a mead bottle. The total production time is about 5 years.

The sparkling mead is served chilled to 6-8 ° C.

Čebelarstvo Jere

Beekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.

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What is traditional mead or honeywine?

Mead (honey wine) is the world oldest alcoholic drink and one of the most delicious. There is a strong mead-making tradition in Central Europe with meads from this region regularly winning global awards. It has been highly valued since ancient times and it was the drink of kings and aristocrats. That's why today, it's also an excellent gift. Our Mead Museum in Prague offers you the best Czech and Slovak traditional meads. 

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