Producer of traditional mead from Spanish Catalonia. The mead is a classic Central European style, sweeter, fragrant and matured for longer
Mediterranean mead with a Lusitanian soul. Lusitania was a Roman province in present-day Portugal and adjacent midwestern Spain between the mouth of the Guadiana River in the south and the lower Douro in the north.
Mead was in ancient times an essential part of the rituals of the Celts, Anglo-Saxons and Vikings, known as the drink of the nobles and gods, which provided immortality and knowledge, as well as magical and healing powers capable of increasing strength and fertility.
Mead is an alcoholic beverage obtained by alcoholic fermentation of a mixture of honey diluted with water, in the presence of suitable yeasts. It is considered to be the first alcoholic beverage produced by humans and is considered to be the forerunner of beer.
TrebaRuna Hidromiel mead is made according to its own recipes using 100% natural ingredients, using pure honeys from local beekeepers.
TrebaRuna excels on the market with its quality and complete absence of chemical additives / preservatives during its processing.
Traditional sweet mead with an exotic hint of honey made only with the help of yeast by alcoholic fermentation from local Spanish honeys and water without other ingredients.
Semi-sweet traditional mead made by fermentation from honey and water and matured for 2 months in oak barrels.
Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.
Metheglin-class sweet mead, made from a mixture of water, various spices, honey and yeast. It's a bit of chili mead :)
Metheglin-class sweet mead, made from a mixture of water, cocoa, coffee, honey and yeast. It is a fine chili mead.
Metheglin class sweet mead, made from a mixture of water, cocoa, mint leaves, honey and yeast.
