Using local ingredients without any additives. Honey, water, Fruit and yeast. Aged a minimum of one year on the lees develops a unique a rich flavor and mouth feel.

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Contributors manual.

Production

Currently we don't have any products made by this producer in our database.

History

Created on 2015, fully licensed by fall 2016, and first sales hit the market in January of 2017. Our effective start date. Founded by 3 veterans. Currently one Vet remains. Reorganized and added a short list of beer as well. We have focused on creating meads that follow the flavor profile of Polish meads

Mead production

All mead are produced with a Sur lee method of aging on the lees. This process is a minimum of one year, and some of the early production is still aging after 7 years!

Other products

Introduce in spring 2026 is our beer line up. Currently a Dark and dreamy Braggot. Crisp refreshing Wheat Beer. Solid Barley wine style Casual drinking Pale Ale and a Polish style Lager.