Hřebečská mead is a purely natural product created by fermenting quality honey with the participation of a pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the forests of the Hřebeč Ridge in the vicinity of Moravská Třebová. It has a pleasant effect on the digestive system and calms the nervous system, contributes to calming and inducing well-being. It is served chilled, in the cold season it is also served warm.
Old Bohemian mead matured for 15 years in oak barrels. These are refurbished oak barrels from winemakers from South Moravia, which were used for maturing red wines.
Dessert mead