Family meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.
Hřebečská Mead is very sweet mead with intensive addition of spices a nd herbs. They collect herbs on the meadows of the surrounding hills.
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
Hřebečská mead premium line. The mead matured on oak after the port wine.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
Archive mead with spices and herbs matured in oak barrel.
Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique edition, which is filled only into 300 luxury bottles.
For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.
For 15 years, this Old Czech mead has matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.
