Maxwell Mead
Family owned Mead and wine makers based in South Australia
These spicy characters are carried through on the palate where they fill the mouth with a complex and satisfying array of flavours & textures with a lasting caramel finish.
Pairing suggestion: apple strudel with warm custard.
Serving suggestion: Serve at room temperature in a brandy balloon or stemless wine
glass. A cold night's perfect match.