mead

melomel

dessertmead

dessert mead

melomel

History

The head brewer of the Blacksmith's Meadery has been brewing since 2009. In 2016 we took the leap and went commercial.

Mead production

We produce small scale in 120 and 300 liter fermenters. As of 2020 we've moved to a bigger facility with room for barrel aging.